There’s nothing like a cup of indulgent hot chocolate to keep you cozy during the cold winter months. This recipe elevates traditional hot chocolate with notes of molasses, cinnamon, and Calabrian chili. It contains 5 to 6 milligrams (mg) of tetrahydrocannabinol (THC) per cup, although the cannabinoid strength can be adjusted to suit your preferences. Inspired by Dry January…
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